für MonaVie in wissenschaftlichen Belangen der Produkte tätig, sind:

Dr. Penny Kris-Etherton, PhD, RD

Dr. Penny Kris-Etherton, PhD, RD,

war an der Fakultät der Pennsylvania State University seit 1979, und ein angesehener Professor für Ernährung an der Pennsylvania State University seit 1996.

Dr. Alex Schauss, PhD, FACN

Dr. Alex Schauss, PhD, FACN, war der führende Wissenschaftler in der Natural and Medicinal Products Division of AIBMR Life Sciences, Inc., in Puyallup, Washington, 27 Jahre lang.

http://www.aibmr.com/resources/articles-and-reports.php

Dr. Stephen T. Talcott, PhD

Dr. Stephen T. Talcott, PhD, ist ein Professor of Food Chemistry im Department of Nutrition and Food Science an der Texas A&M University. Davor war er Sozius Professor of Food Chemistry an der University of Florida (Food Science and Human Nutrition Department).

Dr. Nathan D. Wong, PhD, M.P.H.

Dr. Nathan D. Wong, PhD, M.P.H., ist Professor und Director vom Herzinfarktvorbeugungs Program, Division of Cardiology, Department of Medicine, School of Medicine, University of California, Irvine.

„I’ve been impressed with MonaVie’s commitment to creating beneficial products containing ingredients that are supported by science. The future of MonaVie is bright, and I am thrilled to have the opportunity to be a part of it.“

Dr. Nathan D. Wong
MonaVie Scientific Advisory Board

Quelle: MonaVie www.monavie.com/Web/US/en/scientific_advisory_board.dhtml

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Michael Schaefer